The perfect easy recipe for July 4th entertaining or just summer dining!

BBQ Chicken with Peach Slaw
Serves 4

5 Tbsp. olive oil, divided
2 Tbsp. sherry vinegar
1/2 tsp. ground black pepper, divided
3/8 tsp. salt, divided
1 1/2 cups sliced peaches (about 2 medium)
1 12 oz. package broccoli slaw
3 skinless, boneless chicken breasts, cut crosswise into 1 inch strips
1/4 cup BBQ sauce
1 Tbsp. chopped fresh chives
1/4 cup crumbled feta cheese

Step1:
Combine 4 Tbsp. olive oil, vinegar, 1/4 tsp. pepper and 1/4 tsp. salt in a large bowl with a whisk.  Add peaches and broccoli slaw to dressing, toss gently to coat. 

Step 2:
Sprinkle chicken evenly with 1/4 tsp. pepper and 1/8 tsp. salt.  Heat remaining 1 Tbsp. oil in a large non-stick pan over medium high heat.  Add chicken to pan, cook 6 minutes or until done.  Put chicken in a large bowl.  Add BBQ sauce to chicken and toss.

Step 3:
Divide slaw mixture evenly among 4 plates, top evenly with chicken strips.  Sprinkle with chives and feta and serve.